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Takeout, carryout, and all things delivery

September 14 2017

Alyssa Smith

As different delivery methods battle it out for who can grow the fastest, it’s no wonder about 20 percent of people in the US order food delivery at least once a week. Now, there’s no limit to what cuisine you can eat from the comfort of your own home any given night of the week (because even foodies need an occasional night off from going out).

We’re serving up our findings on takeout, carryout, and all things delivery right to your door, piping hot, ready to serve, and with extra cheese. If you’re curious about millennials’ love affair with food, check out this infographic – otherwise, dig in!

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